The best Paloma recipe!


Happy taco Tuesday mi gente! 🌮 Today I decided to combine a taco Tuesday at The Sanz recipe and learn Spanish with Maria, you don’t want to miss this recipe: the best Paloma recipe ever!!!                
If you like it, please go ahead and share the video with your friends , besitos 💋

2 oz. of tequila 

3 oz. of grapefruit juice 

1 oz. of lime juice 


Sparkling water 

A grapefruit: una toronja, un pomelo 

A lime: una lima, un limón 

Honey: miel


Restaurant Pintxo

Chef, propriétaire Alonso Ortiz partage avec nous sa passion pour la culture Basque et sa recette de Fabada Asturiana, Buen provecho!

Heures d’ouverture

Diner: Mercredi au Vendredi 12h à 14h
Souper: Dimanche 18h à 22h, Lundi au Samedi 18h à 23h

256 Rue Roy Est, Montreal, QC H2W 1M6

Learn Spanish With Maria: pineapple

Guacamole con piña

A quick easy and nutritious guacamole recipe with a fruity twist!

2 ripe avocados-peeled, halved and pitted
1/2 cup of fresh pineapple-peeled, cored and diced
1/2 cup of mango-peeled, seeded and diced
1/4 cup of red onion-diced
Chopped fresh cilantro to taste
2 limes juiced
Salt and ground pepper to taste


Mash the avocados in a large bowl, mix in the pineapple, mango, red onion, cilantro, lime juice, salt and black pepper until well blended.

Enjoy with a glass of white wine, Buen provecho!

Maria xx